Helping you select the correct fryer and scuttle for your mobile catering.
What to consider when choosing a deep fryer
1. Does the manufacturer of the fryer have a reputation for reliability? – You don’t want to have to replace a cheap deep fryer after a few months.
2. Will the deep fryer produces crisp, golden foods, fried to perfection, plate after plate? – If your deep fryer does not produce consistent results it’s your reputation that will suffer.
3. How fast will the deep fryer recover? – the fryer recovery time will significantly affect the amount of food you can produce and sell
4. Does the deep fryer have fast draining chrome plated wire mesh baskets?
5. Does your deep fryer have an accurate thermostatic control, to allow consistent cooking control across a wide range of foods?
6. Does the deep fryer come complete with lids to protect the oil when not in use?
7. How easy is the deep fryer to clean, does it have removable control heads and elements, tanks and batter plates
8. What safety features does the deep fryer include? Some fryers have a high limit thermostat and an interlock, which cuts the power if the fryer head is not in place.
9. If you are limited on space is a slim line deep fryer available?
AJC supplies a wide range of deep fryers from AJC, Lincat, and Pitco,
AJC Deep Fryer cooking tips
• Preheat your deep fryer before use
• Use a good quality frying oil for best results
• Do not exceed the recommended batch weights; small batches of fried food cook more quickly and absorb less oil
• To prolong oil life, remove frying baskets and cover with lids when not in use
• Remove food residues during use to reduce oil discolouration and flavour impairment
• Filter the oil daily and top up regularly
• Think about having a dedicated deep fryer for vegetarian food
What to consider when choosing a chip scuttle
1. How long can the scuttle maintain fresh from the fryer taste? – some scuttles will hold chips and other fried products at perfect serving temperature and condition for 20 minutes
2. Does the scuttle have a perforated drain plate to keep chips crisp as well as providing easy access?
3. What parts of the scuttle can be removed to help make cleaning?
4. What level of adjustable temperature control is available? Could the scuttle be used for other potato products such as wedges or hash browns?
Call now for stock availability and to discuss your fryer needs.
We have a wide range of deep fryers and scuttles in stock. With deep fryer prices starting from £610 (ex vat) and scuttle’s available from £307 (ex vat) and finance options available simply call 01582 486663 and arrange a visit, we will ensure one of our catering experts is available to discuss your catering equipment needs and provide expert advice.
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