Helping you select the correct Bain Marie for your mobile catering.
Bain Maries are perfect for safely holding sauces, soups, gravy and pre-cooked foods for a short period of time at serving temperature. Dry heat models are fine for many applications but wet heat is gentler, making it ideal for delicate products such as custard, cream sauces or soups.
What to consider when choosing a Bain Marie
1. A Bain Marie is really just a holding device to keep food at the required temperature for a short period of time
2. By removing the tank can the wet heat models can be operated with dry heat?
3. Would gastronorm or round pot format be most suitable to your needs?
4. How are you going to ladle the product out of the container - would a flat or round surface be better
5. Is there a cut out in the lid for your ladle handle
6. Bain Marie's are round, Gastronorm's are rectangular
AJC supplies a wide range of Bain maries from AJC and Lincat
Call now for stock availability and to discuss your Bain Marie requirements.
We have a wide range of Bain maries in stock. With Bain Marie prices starting from £231 (ex vat) and finance options available simply call 01582 486663 and arrange a visit, we will ensure one of our catering experts is available to discuss your catering equipment needs and provide expert advice.
Click here to order our product catalogue we will post it to the next working day
